Source(google.com.pk)
Ingredients
1/4 pound(s) whole dried figs Zest of 1 orange 1 cup(s) blanched almonds, toasted and chopped 1/2 cup(s) orange marmalade 1/2 cup(s) mini semisweet chocolate chips 3/4 cup(s) granulated sugar 1 teaspoon(s) Dutch-processed cocoa powder 1/4 teaspoon(s) ground cloves 1/4 teaspoon(s) ground cinnamon 3 cup(s) all-purpose flour, plus more for dusting surface 3/4 teaspoon(s) baking powder 1 cup(s) solid vegetable shortening 1 tablespoon(s) red decorating sugar 1 tablespoon(s) green decorating sugar
Directions
Place figs and orange zest in a food processor and chop, about 1 minute. Transfer mixture to a large bowl. Add almonds, marmalade, chocolate chips, 1/4 cup granulated sugar, cocoa powder, cloves, and cinnamon to mixture; combine. Add warm water, 1 teaspoon at a time (up to 2 teaspoons), until mixture reaches consistency of a thick paste.
In the bowl of an electric mixer fitted with paddle attachment, combine flour, remaining granulated sugar, and baking powder on low speed. With mixer still on low, add shortening, 1 tablespoon at a time (up to 1 cup), and mix until resembling coarse crumbs. Then add water, 1 teaspoon at a time (up to 1 cup), until dough begins to ball around paddle. Transfer dough to a lightly floured work surface and knead until smooth, 2 to 3 minutes. Place in a bowl, cover with a damp cloth, and refrigerate until chilled, about 30 minutes.
Preheat oven to 350 degrees F. Divide dough into 4 equal pieces. Using damp hands, shape each piece into a 10-inch-long log, 1 inch thick. Cut each log into 10 coins. (Keep any dough you're not using covered with a damp cloth.) Using a rolling pin, roll out each coin to a 3-inch round, about 1/8-inch thickness.
Place 1 heaping teaspoon fig filling in center of each round of dough. Using your fingers, bring 2 sides of the round up and pinch them over the filling, sealing edges of dough. Turn cookie over so seam is on bottom; then shape cookie into an almond shape. Repeat with remaining dough.
Transfer cookies to parchment-lined baking sheets, spacing 1 inch apart. With a sharp paring knife, score several vents on top of each cookie (as shown in photo). Sprinkle cookies with decorating sugar.
Bake cookies until lightly golden, 16 to 20 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool.
Ingredients cup(s) semisweet chocolate chips 1/2 stick(s) unsalted butter, softened 1 1/4 cup(s) all-purpose flour, plus more for dusting surface 1/2 cup(s) light-brown sugar 2 tabespoon(s) light-brown sugar 2 tablespoon(s) Dutch-processed cocoa powder 1/2 teaspoon(s) salt 2 large eggs Zest of 1 orange
Directions
Place chocolate chips and butter in a microwave-safe bowl and heat on high for 1 minute in microwave; stir to mix. Heat again until completely melted, 1 to 3 minutes, stirring. Set aside to cool, about 5 minutes.
Meanwhile, in a medium bowl, whisk together flour, brown sugar, cocoa powder, and salt. Set aside.
In the bowl of an electric mixer fitted with paddle attachment, beat together eggs and orange zest on low speed for 1 minute. With mixer still on low, pour in melted chocolate and mix for 1 minute. Scrape down sides of bowl as needed. Gradually add flour mixture and mix for 10 seconds.
Turn dough out onto a lightly floured work surface and knead until flour has been incorporated and dough comes together, about 30 seconds. Divide in half; wrap one half with plastic wrap and set aside.
Transfer unwrapped dough to a parchment-lined work surface. Flatten dough slightly with your hand, and then top with a second sheet of parchment. (Dust dough with flour if sticky.) Using a rolling pin, roll out dough between sheets of parchment to about 1/8-inch thickness; set aside. Remove plastic wrap from other dough half and repeat rolling process. Transfer dough, still sandwiched between parchment, to baking sheets and refrigerate until chilled, about 30 minutes.
Preheat oven to 350 degrees F. Remove both dough halves from refrigerator and peel off all parchment. Using a 2 1/2-inch-wide scalloped-edged cookie cutter, cut cookies out of dough, rerolling scraps once. Place cookies on parchment-lined baking sheets, spacing 1 inch apart.
Bake cookies until slightly firm, 10 to 12 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool.
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Easy Christmas Desserts Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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