Source(google.com.pk)
Ingredients
500 g calamari rings
2 cloves garlic, crushed
4 tablespoons finely chopped fresh flat–leaf parsley
2 tablespoons olive oil
4 tablespoons white wine
salt and freshly ground black pepper
1 small head cos lettuce
Tomato vinaigrette
2 large tomatoes
2 tablespoons olive oil
1 tablespoon champagne vinegar
2 tablespoons lemon juice
4 sprigs fresh thyme, finely chopped
salt and freshly ground pepper
Directions
Place calamari, garlic and parsley in a bowl. Add oil, wine, salt and pepper. Mix together, cover and marinate in refrigerator about 2 hours.
Tear lettuce into pieces and arrange on individual plates. Halve tomatoes, remove seeds and finely dice.
To make tomato vinaigrette, whisk oil, champagne vinegar, lemon juice and thyme until combined; add salt and pepper to taste. Add diced tomatoes and mix together. Drizzle vinaigrette over lettuce leaves.
Heat barbecue or preheat grill to medium heat. Cook calamari on barbecue or under grill about 3 minutes, turning occasionally. Place on salad and serve while hot.
cook's tip
Calamari is delicious when cooked on the barbecue. Sear until just cooked through and make sure the rings don't turn black or the flesh will taste bitter.
barbecued calamari salad
*Marinate and barbecue 500 g (1 lb) calamari or squid rings as for main recipe. Tear 1 lollo rossa (red coral) lettuce into bite-sized pieces. Thinly slice 1 medium red onion. Arrange lettuce leaves and onion rings on a platter.
*Finely chop 3 red capsicums (bell peppers) and 2 cloves garlic. In a blender, purée capsicums and garlic; blend in 3 tablespoons olive oil, 2 tablespoons lemon juice, salt, pepper and cayenne pepper. Pour over salad. Arrange calamari on top
Ingredients
4 skinless, boneless chicken breast fillets
4 tablespoons lemon juice
4 tablespoons lime juice
300ml orange juice
small handful fresh mint leaves
2 tablespoons honey
Directions
Place the chicken into a large bowl, and pour in the lemon, lime and orange juice. Sprinkle over the mint leaves, and drizzle with honey. Cover and refrigerate overnight.
To cook; lightly brush the hot barbecue plate with oil.
Place the chicken onto the preheated barbecue and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
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Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Lunch Recipes Christmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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