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Monday 24 November 2014

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Easy Christmas Recipes Biography

Source(google.com.pk)

Mary Berry recipes from her cookbook One Step Ahead:

Sweet potato bread

Hot plum torte

Double fish pie

Mary's background

When it comes to cookery, Mary Berry has done it all. Born in 1935, to a prosperous family (her father was at one time the Mayor of Bath) she went to Bath College of Domestic Science and then did a course at Le Cordon Bleu School in Paris. Her first big job was working for the Electricity Board, demonstrating the new ovens which popular after the war. She worked for the Dutch Dairy Bureau, the Egg Council and the Flour Advisory Board, before going into cookery writing. In 1966 she became cookery editor of Housewife Magazine and from 1970 to 1973 she was food editor of Ideal Home magazine. She has written more than 70 cookery books and hosted TV shows for the BBC.

The big break

Although she was a very successsful writer and broadcaster, she only recently became a major household name. In 2010, she was asked to host The Great British Bake Off. People loved the fact that she obviously knew what she was talking about, she didn’t shout, use foul language and she didn’t spend all her time giving sexy looks to the camera. More importantly, her food wasn’t impossibly complicated or expensive. She calmly helps people make nice food that was relatively straightforward to prepare at home. And she has been credited with reviving an interest in traditional British cakes and desserts.

And now…

Mary Berry is widely revered as a national treasure. She was made a CBE in 2012, has her own range of products and is one of the most popular names in British cookery. Her latest book is Mary Berry at Home by Mary Berry and Lucy Young, which is a revised version of Berry’s classic cookbook.

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