Source(google.com.pk)
2 1/2 heaped tablespoons Italian ground coffee (Lavazza Caffe Espresso brand)
375ml (1 1/2 cups) boiling water
300ml thickened cream
1 tablespoon icing sugar mixture
500ml bought vanilla custard
1 x 250g pkt sponge finger biscuits
2 x 30g chocolate flake bars (Cadbury brand), crumbled
2 x 120g punnets raspberries
Place coffee in a coffee plunger and pour over the boiling water. Stir. Replace plunger lid (do not push down). Stand for 3-5 minutes. Push down plunger. Pour into a large heatproof bowl. Set aside for 20 minutes to cool to room temperature.
Use an electric beater to whisk cream and icing sugar in a bowl until soft peaks form. Fold in custard until just combined.
Quickly dip one-third of the biscuits, one at a time, into coffee. Arrange biscuits over the base of a 1.5L (6-cup) capacity glass serving bowl. Top with one-third of the custard mixture and smooth the surface with a spoon. Scatter over one-third of the raspberries and chocolate. Repeat, in 2 more layers, with the remaining custard mixture, raspberries, chocolate and biscuits.
Cover the trifle with plastic wrap and place in the fridge for 2 hours to chill and develop the flavours.
2 bunches rhubarb, trimmed, cut into 4cm lengths
250g fresh or frozen blueberries
110g (1/2 cup) caster sugar
2 oranges, juiced, 1 zested
10 wide sponge fingers (savoiardi), halved widthwise
1 lemon, juiced
8 ginger nut biscuits, crushed
Custard
300ml pouring cream
6 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla paste or extract
Mascarpone mixture
3 egg yolks
110g (1/2 cup) caster sugar
750g (3 cups) mascarpone
300ml pouring cream
2 oranges, zested
Preheat oven to 200C. Place rhubarb and blueberries in a ceramic or glass baking dish, scatter over sugar and drizzle with half the orange juice. Cover with foil and bake for 30 minutes or until rhubarb is soft. Set aside to cool.
Meanwhile, to make custard, place cream in a saucepan and bring almost to the boil. Whisk egg yolks, sugar and vanilla in a bowl until combined. Gradually pour hot cream into egg yolk mixture, whisking until incorporated. Return the mixture to the pan over low heat and stir continuously with a wooden spoon until thick enough to coat the back of the spoon. Do not boil. Transfer custard to a bowl and place in the freezer to cool quickly.
To make mascarpone mixture, using an electric mixer, whisk egg yolks and sugar until tripled in volume. Add mascarpone, cream and orange zest, and whisk mixture to almost stiff peaks.
To assemble trifle, place sponge fingers in the base of a 4L (16-cup) bowl and drizzle with the lemon juice and remaining orange juice. Pour the cooled custard over. Top with half the mascarpone mixture and scatter with three-quarters of the crushed biscuits. Using a slotted spoon, carefully remove rhubarb mixture from the baking dish (reserving the fruit juices) and place over biscuits, then top with the remaining mascarpone mixture.
Place the reserved juices in a small saucepan and simmer over medium heat for 5 minutes or until thick and syrupy. Transfer syrup to a small cup. Refrigerate, along with the trifle, for 2 hours or overnight to cool completely.
To serve, drizzle a little syrup over the trifle and scatter with orange zest and remaining crushed biscuits.
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Trifle RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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