Christmas Starter Recipes Biography
Source(google.com.pk)
Ingredients
2 sheets filo pastry
About 30g (1oz) butter, melted
100g packet soft goat’s cheese
2 level tbsp cranberry sauce
Salad, to serve
Method
Set the oven to gas mark 6 or 200°C.
Cut each sheet of pastry in half to give 4 rectangles. Working quickly, before the pastry dries out, brush butter over 2 sheets of pastry, then place the other 2 sheets on top, positioning them diagonally opposite the first sheet.
Halve cheese and put one half in the centre of each pastry sheet. Spoon cranberry sauce on to each cheese.
Gather up the pastry around the filling, opening out the pointed corners of the sheet.
Place the parcels on a baking sheet and brush some butter over the outside of each.
Bake the parcels for 12-15 mins, or until the pastry turns a light golden colour.
Remove parcels from the oven and serve immediately with salad.
Ingredients
For the pastry:
90g butter
175g self-raising flour
45g Parmesan cheese, finely grated
1tbsp thyme leaves
Pinch of salt
1 large egg yolk
For the topping:
60g butter
400g echalion shallots, peeled and halved lengthways
1 tsp sugar
1 large clove garlic, peeled and sliced
A few sprigs of fresh thyme
450g tub baby plum or cherry tomatoes
20-23cm heavy oven-proof frying pan
Method
To make the pastry: Rub the butter into the flour to crumb stage. Add the cheese, thyme and a pinch of salt, then the egg yolk whisked with 2 tbsps cold water. Mix to a soft dough. Knead lightly until smooth and flatten to a disc. Wrap and chill while you make the topping.
To make the topping: Heat the butter in a pan, add the shallots, cut side up, and cook on a medium heat for about 6 mins, jiggling pan occasionally. Add the sugar, garlic and thyme, then turn the shallots over and cook for another 4-5 mins, until softened. Set the oven to 200°C/400°F/Gas Mark 6.
Roll out the pastry until it is slightly bigger than the top of the pan. Put the whole tomatoes on top of the shallots in the pan, then lay the pastry over and tuck any extra down the sides.
Put the frying pan on the baking sheet and bake for 25 mins, until golden. Cool for 5 mins. Invert a plate on top of the pan, then turn the pan over, so the tart comes out. Scatter with more thyme and black pepper.
Ingredients
For the pastry:
90g butter
175g self-raising flour
45g Parmesan cheese, finely grated
1tbsp thyme leaves
Pinch of salt
1 large egg yolk
For the topping:
60g butter
400g echalion shallots, peeled and halved lengthways
1 tsp sugar
1 large clove garlic, peeled and sliced
A few sprigs of fresh thyme
450g tub baby plum or cherry tomatoes
20-23cm heavy oven-proof frying pan
Method
To make the pastry: Rub the butter into the flour to crumb stage. Add the cheese, thyme and a pinch of salt, then the egg yolk whisked with 2 tbsps cold water. Mix to a soft dough. Knead lightly until smooth and flatten to a disc. Wrap and chill while you make the topping.
To make the topping: Heat the butter in a pan, add the shallots, cut side up, and cook on a medium heat for about 6 mins, jiggling pan occasionally. Add the sugar, garlic and thyme, then turn the shallots over and cook for another 4-5 mins, until softened. Set the oven to 200°C/400°F/Gas Mark 6.
Roll out the pastry until it is slightly bigger than the top of the pan. Put the whole tomatoes on top of the shallots in the pan, then lay the pastry over and tuck any extra down the sides.
Put the frying pan on the baking sheet and bake for 25 mins, until golden. Cool for 5 mins. Invert a plate on top of the pan, then turn the pan over, so the tart comes out. Scatter with more thyme and black pepper.
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
Christmas Starter RecipesChristmas Recipes In A Jar 2014 Easy For Partiess In The Philippines Pinoy Cute Kids For Gifts Ideas Photos
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